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| NewsThursday, October 11, 2007 11:43 PM CDT |
Neighbors concerned as hog farm construction is set to begin
ROANOKE — Developers of a proposed hog facility hope residents will be more tolerant of the project once they understand more about such facilities and how they operate. New Horizon Pork has completed preliminary work to build a hog containment facility that will house up to 2,400 hogs about 1½ miles north of Roanoke. The corporation was expected to be granted building permits for the facility this week, and construction is expected to begin as soon as next week. But the proposal has met with opposition from neighboring landowners and some village residents who would like to see it stopped before it gets started, even though there is little chance that will happen. The developers have met requirements of the Illinois Department of Agriculture. Several residents appeared at a recent Village Board meeting to protest the project. “It’s going to affect every person in this community,” Bill Ward said. “As this thing grows and doubles in size, it’s going to have 20,000 hogs.” Randy Leman, whose family has been in the business of raising hogs for many years, is managing the project. He and his brother Chris said the current plan includes construction of single buildings on three different sites in the Roanoke area, and expansion is likely. “Our goal is to add a second barn to each site,” Randy Leman said. Lone Willow Farm, a Leman family operation, has no ownership in New Horizon Pork, he added. In the New Horizon Pork business model, investors who want to invest in pork production facilities but don’t want the risk of owning hogs become the pork production facility owners. Triple L Pork, a local service company experienced in swine production, will operate the facilities instead. But Randy Leman said he hopes the project will expand. He said it will mean more money for the community through increased real estate tax revenue, the sale of corn locally for feed, and increased local mill processing. But protesting residents say the local community could suffer because people will not buy houses or develop businesses in a town infiltrated by the smell of hog manure. “Odor is our first concern,” Leman said. “It would be very difficult to eliminate 100 percent of the odor, but there is odor remediation.” Leman said most of the odor is carried by dust which will be trapped in the buffer plants ranging from 40-foot-tall, leafy trees to various grasses around ventilation exhaust fans. To protect water from contamination, the manure pits built beneath the barns will be solid concrete and regularly tested for leaks, Leman said. Each building will be monitored quarterly for any manure contamination. Water samples will be tested by an independent lab and the results reviewed by the Illinois Department of Agriculture. Every six months, the waste drawn from the pits will be worked into local fields as natural fertilizer, saving farmers fertilizer costs. |
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