| Saturday, November 22, 2008 2:59 PM CST |
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Tale of two pies: Make the perfect Eggnog Cream or Spiced Berry pie
Since cream pie fillings get poured into already baked crusts, you can save yourself some time and buy a prepared crust for this recipe. If you don’t care for the taste of eggnog, substitute 1 cup of whole milk and increase the spices to 2 teaspoons of cinnamon and ½ teaspoon nutmeg. |
Party pleasers: Quick and easy holiday appetizers
Don’t get stuck in the kitchen while your holiday party guests enjoy creamy caramel dip or crisp and crunchy teriyaki bacon wraps. “You can truly enjoy the party when you can be part of it and not just service,” said chef Terry Mullin, joking, “lots of Stoli doesn’t hurt either.” |
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| From the Food section |
Staying in? Here's what to eat while watching your Best Pictures
Cooler weather — and an even cooler economy — mean the time is right for movie night on the couch. But popcorn doesn’t have to be your only culinary option. Television programs have been suggesting food and movie pairings for years, and it’s an easy idea to bring into your own kitchen.
Curry Pumpkin Soup, Spice Rubbed Chicken are just right for fall
That chill in the air means it’s time for a different kind of fresh. Let onions, squash, grapes, pears and pumpkins take a seat at your dinner table.
Anyone can make these ghostly fondant treats
If you can flatten dough with a rolling pin, you can make these spooky ghost treats. It’s as easy as rolling out purchased fondant (a type of cake icing that looks and feels like clay) and draping it over marshmallows.
Friend or foe: Some foods with bad rap not as bad as we thought
Maybe you think nutritionists flip-flop as often as political candidates seem to do. Eggs are bad, no, eggs are OK. Switch to margarine, no, go back to butter. Drink eight glasses of water each day, no never mind.
American pie: Readers share their flakiest homespun favorites
No matter the time of year or the occasion, Better Homes and Gardens readers love playing in the dough. So the magazine sent out a call asking readers to share their flakiest homespun favorites.
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| From the Pantagraph Health section & magazine |
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