One hundred third-grade students at Prairieland Elementary School enjoyed eating MRE's, (meals ready to eat), during a Friday visit to the school by United States Army soldiers from the Bloomington recruiting office. Corporal Jason Roush of Colfax, sits with some of the students as part of the Prairieland Salute to Veterans program, arranged by student teacher Bethany Gebur and Katy Reihsmann. Gebur's husband, U.S. Army Spc. Ron Gebur, 23, died when a bomb struck his Humvee near Baghdad in 2006.The Pantagraph/STEVE SMEDLEY
NORMAL - About 100 third-graders at Prairieland Elementary School know how to properly fold a flag, what it's like in Iraq, and how prepackaged Army meals taste.
"They are very engaged," said Bethany Gebur, a U.S. Army sergeant and student teacher from Illinois State University who helped arrange a visit from Army recruiters, and craft activities and lessons about military values.
For Gebur, Veterans Day is something personal that should be shared.
Her husband, U.S. Army Spc. Ron Gebur, died when a bomb struck his Humvee near Baghdad in 2006. Bethany Gebur served stateside and in Korea.
Gebur, who hopes to become a Unit 5 teacher, is raising the couple's son Gage, 3, who eventually will attend Grove Elementary School.
"I lost my husband, but this is about all soldiers," she said of a display that included his army helmets, an honor flag and his photo.
She helped plan a week of lessons with teacher Nancy Harp and fellow student teacher Katy Reihsmann of Illinois Wesleyan University. On Friday, students saw pictures of Iraqi schools built by American soldiers and heard about Army life.
"We learned about Army values," said Kearsten Personette, 8, who sees the military as a potential career choice. She easily recited Army values, noting "respect" is among top values at her school.
Gebur sorted MREs (meals ready to eat) for a taste test. "They're not going to like them anyway," Gebur said. "When I was starving, I didn't like them, so when they're not hungry …"
To her surprise, most of the children liked most of the food.
In Iraq, Staff Sgt. Brian Rychetsky of Bloomington and Cpl. Jason Rouch of Colfax, now recruiters, had very different experiences with military food.
Rychetsky, a 17-year Army veteran who enlisted to save money for college, ate in a cafeteria or at Burger King or Subway while he was a helicopter mechanic posted in Iraq.
In contrast, Rouch was thankful for one bottle of water and a couple of MREs a day eaten on the desert sand.
"I had a pretty nice life," Rychetsky said, other than being away from his wife and daughters.
"I went 42 days without a shower," Rouch said, explaining he tried to keep clean by using bottled water to wash up. He used a poncho and a pole to make a temporary tent and sometimes woke in a sleeping bag covered with several inches of sand after a night storm. The day he left Iraq, the temperature was 148 degrees on the tarmac.
He started active duty Jan. 1, 2001, and served until 2004 before returning as a recruiter.
The children learned Velcro on new uniforms is noisy, but helmets are more comfortable, and that Rouch saw the Eiffel Tower, Leaning Tower of Pisa and many European wonders.
Rychetsky's favorite soldiers are his two sisters, who joined the Army long after he and his brother. They both served at least once in Iraq. "They stopped their lives to go over there," he said.
Rychetsky's favorite job was building a school in Iraq. The admitted "tough guy" said he cried when he saw the joy on the faces of children who never had a school before.
Posted in News on Sunday, November 9, 2008 12:00 am Updated: 11:21 am.
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