
People are registered for COVID shots at the Grossinger Motors Arena in downtown Bloomington last month.
BLOOMINGTON — An OB/GYN who lost a father to COVID. A pediatrician who was skeptical at first until the research turned her. A hospitalist whose family group chat shifted from doubtful to supportive.
On the day the United States marked 500,000 deaths from COVID-19, these medical professionals of color gathered across Bloomington-Normal for a virtual town hall aimed at addressing vaccine concerns among Black and other people of color in the area.
The Vaccines Facts Town Hall was sponsored in response to concerns about ongoing misinformation about COVID vaccinations. The Bloomington-Normal branch of the NAACP, African American Ministerial Alliance, Waymen AME Church in Bloomington and Health Living with a Vision sponsored the event.
Stay updated on the latest COVID information for the region.
About 2.2 million Illinois residents have been vaccinated statewide since the injections were granted approval.
Researchers with the COVID Collaborative — a collection of former and current U.S. government officials, health, research and medical institutions — showed that trust in the vaccine among Black Americans last fall was drastically low, with 14% of those surveyed saying they “completely trust that a vaccine will be safe.”
Historical instances of intentional medical malpractice against Black and other communities of color are responsible for the initial mistrust, although other research groups report a rise in trust as the vaccine rollout continues, the group said.
Community leaders sensed a need for a local addressing of the issue, so they organized a panel which started with an overview showing the Black medical professionals who helped develop the vaccine and included an anonymous question-and-answer session with public attendees.
Dr. Dele Ogunleye, an OB/GYN, described a back-and-forth he had with a skeptical patient.
The patient said, “I want everyone else to get the vaccine first,” Ogunleye said. “I said, ‘You don’t have the luxury of time and this is very safe.’ I think, overall, there is a lot of concern and a lot of misinformation out there.’”
Added Carle BroMenn Medical Center hospitalist Dr. Dionna Pendleton, “I was the first wave here (of vaccination). I texted my family and I told them, ‘Oh we’ve got to get the vaccination — and you should have seen the emojis I got.”
Pendleton was one of the first in her family to get the shot. Her example, she said, changed her family’s mind.
“I put my hand up first and I was one of the first ones to get the vaccine and then they realized it is safe. Now they’re on board,” she said. “I think it’s… education.”
State data earlier this month showed that Black and Hispanic Illinois residents so far have been vaccinated at half the rate of white residents.
Like the other professionals on the call, pediatrician Dr. Anita Tillman said she’d joined the panel, in part, to share her experience of receiving the vaccine itself. The only side effects, she said, were a sore arm and chills after the second dose — a sign the vaccine was working with her immune system.
“I was skeptical — until I looked into it,” she said. “I looked into it and realized it had been researched from March (onward).”
Concerns about side effects were a recurring theme throughout the town hall; Chicago-based Dr. James Thompson encouraged those worried that percentages of people who experience such side effects are low, with “a large percentage” of people not having side effects at all.
Despite the more technical reassurances — yes, the vaccine is safe for pregnant women and is not an insertion of coronavirus into the body — most panelists emphasized one thing: Those who have access to the vaccine should get it, for their personal health, for "societal health," and to set an example for other people who may be hesitant.
"They may realize the foundation of (their) resistance may not be all that strong," Thompson said.
The state, meantime, is opening more vaccination sites. New locations in Rockford and Collinsville were announced Monday.
Said Bloomington-Normal NAACP president Linda Foster about Monday's event: "I believe we've pricked some minds and we've changed the minds of some who were on the fence about what they should do. What I heard tonight was, 'Let's get protected.'"
Remember these Bloomington-Normal restaurants from years past?
Arthur Treacher's Fish & Chips

Arthur Treacher's Fish & Chips, seen in this February 1979 Pantagraph ad, operated at Landmark Mall in Normal.
White Horse Inn

The White Horse Inn, seen in this October 1978 Pantagraph ad, was at 709 S. Main St. in Normal.
Grammercy Park

Grammercy Park was at 608 N. Main St. in Bloomington. It operated from October 1989 to January 1992.
Shakey's Pizza

Shakey's Pizza Restaurant operated at 704 Eldorado Road in Bloomington from 1986 to 1992. The building also housed Sirloin Stockade, Butterfield's, Redmondo's and Eldorado Dining Co.
Mountain Jack's

Mountain Jack's operated at 706 Eldorado Road from 1993 to 1996. It previously was a Carvers and Bonanza.
Smiling Moose

Smiling Moose operated at 706 S. Eldorado Road from 1999 to 2002.
Barney's Caboose

The eatery was at 608 W. Seminary St. It closed in 2012.
Piccolo Piccolo

The popular Italian restaurant in The Parkway shopping center in Bloomington opened in 1991 and closed four years later when owner Richard Kurtz opened Richard's in downtown Bloomington.
Ground Round

The Ground Round, at 502 IAA Drive, closed in 1996 after 17 years in Bloomington.
Bennigan's

Bennigan's, which billed itself as an "Irish American Grill & Tavern," closed its Normal location in July 2008 after the chain filed for bankruptcy. The eatery, 115 S. Veterans Parkway, was replaced by Wild Berries, which was later closed and razed.
Arnie's

Arnie's was a popular Twin City eatery for 25 years. Located at the Bloomington airport terminal, it closed in 2003, shortly after the Central Illinois Regional Airport moved to its current location about a mile east. A subsequent restaurant, Arnie's Etc., was open for about a year in the former terminal building, until it closed in 2005.
Jerry's Grille

Jerry's Grille opened in 1999 in Bloomington's Brandtville shopping center, taking over the spot used by another eatery, Henry Wellington. It closed it 2005 and then became Goodfellas, which also closed.
Golden West

After 33 years in the heart of Normal, Golden West closed in 2002, after the owners received a surprise offer for the site and decided it was time to sell. The building, 712 S, Kingsley St., was later resold to Tartan Realty and demolished in 2003.
Delgado's

Delgado's, a popular Mexican restaurant at 201 Landmark Drive, Normal, closed in May 2005 after after 24 years in business. It is now the location of Los Portrillos.
Ming's Restaurant

After eight years at 407 N. Hershey Road, Bloomington, Ming's closed in 2012. The eatery was facing foreclosure at the time.
Damon's Grill

Damon's - The Place for Ribs opened in 1995 at 1701 Fort Jesse Road, Normal. The eatery closed in 2006 after business had declined; the site is now a CVS pharmacy.
Central Station

The former Central Station restaurant in downtown Bloomington was once a firehouse in days gone by.
Ned Kelly's

Australian-themed Ned Kelly's Steakhouse opened in May 1992 in what was the former location of Bob Knapp's in the Brandtville Center. It closed in August 2007.
Zorba's Image

Zorbas, popular for serving Greek food, gyros and breakfast, closed in 2015 after its location at 603 Dale St., Normal, was sold to a developer. The eatery first opened in 1983 around the corner at 707 S. Main St.
Mr. Quick

The Mr. Quick restaurant at Clinton and Washington streets had its grand opening in January 1966, with burgers starting at 15 cents and coffee for a dime a cup. The restaurant closed in 2001 and the city of Bloomington later bought the site and razed the building so it could widen the intersection.
Grand Hotel

The historic Grand Hotel, 1201 E. Emerson St., Bloomington, once served as a winter training quarters for a number of circus acts and was converted into a restaurant in 1937. The property was foreclosed upon by Pontiac National Bank in 2001, sold in 2002 and demolished a few months later.
Chevys Fresh Mex

Chevys Fresh Mex, 704 S. Eldorado Road, Bloomington, closed in 2011 after being open nearly nine years. The site has also been home to several other restaurants, including a House of Hunan, Shakey's Pizza and Butterfields.
Aleta Jane's Cafe

After 14 years in business, Aleta Jane Nord closed her restaurant, Aleta Jane's Cafe, 803 Morrissey Drive, Bloomington, in 2016.
Kep's Country Kitchen

Kep's Country Kitchen, 506 IAA Drive, in Bloomington closed in 2015.
Bombay Bicycle Club

Bombay Bicycle Club was a hugely popular restaurant and bar in the 1980s. The extensive menu featured foods from around the world: potato skins and fried veggies, chicken, fish, and Cajun fried shrimp, steak, quesadillas, guacamole, and more.
The building originally opened in 1977 as a Smuggler's Inn. It was converted to a Bombay Bicycle Club in 1984. Over the years, new restaurants came to this location. The property was also the home of Oriental Buffet & Grill, Prescott's and the Wildcat Brewery Co.
In 2004, the structure at 305 N. Veterans Parkway was razed. In its place today are three restaurants: Noodles & Co., Chipotle Mexican Grill and Meat Heads.
Pictured is Edward Kruse, the manager of Bombay Bicycle Club, in August 1991.
The Sinorak

Once the Sinorak ruled.
It was what they called a smorgasbord (or a one-price, all-you-can-eat cafeteria) at the south edge of Bloomington. Pete Karonis owned it and named his place after himself, Sinorak being Karonis spelled backwards.
You could get roast beef, fried chicken, ham, pork chops, salads, steamed vegetables, chunks of watermelon and big ol' scoops of cottage cheese until your eyes changed color. People lined up practically into the parking lot just for the pleasure of passing through those food lines and filling their plates and bowls to overflowing, oohing and aahing over this delectable or that delight. You could get as much as you wanted and it still only cost the same.
Pictured is a serving table at the restaurant. Diners served themselves; lunch was served from 11 a.m. to 2:30 p.m. for 95 cents, and dinner was serve from 5 to 9 p.m. for $1.65.
The site originally was the Phil-Kron drive-in theater and restaurant, which opened in 1947. The restaurant name later was changed to Sinorak. The drive-in was purchased by the Kerasotes theater chain in 1958. It closed in 1984, after being damaged in a fire that destroyed the vacant Sinorak.